Thatchers has always been a family business, and it always will be. That means everything we do here is about making sure that there’ll be a viable business for the next generation.
“Apples have been a part of my life for as long as I can remember. I grew up on the farm and have spent my whole adult life making and selling cider.”
We’re a family passionate about Myrtle Farm, the orchards and the craft of cider making.
William was the pioneer and quickly gained a reputation for making the best cider around. Like father like son, Stan continued in William’s footsteps. The Traditional Cider we make today still follows Stan’s own recipe.